Custom Media marks “Decade of Digital”

Custom Media marks “Decade of Digital”

Award-winning design house thanks clients, staff and vendors on 10th anniversary TOKYO, March 22, 2018—Japan’s largest English-language magazine publisher and content creator today proudly celebrates 10 years of innovation and diversity with a new logo and slogan, Decade of Digital: President Robert Heldt established Custom Media KK in his spare bedroom in March 2008, before […]

Housing Japan magazine out now

Housing Japan magazine out now

Custom Media partnered with Housing Japan to produce this year's Spring edition for high-net-worth foreign buyers, investors, and expats.

Award-winning investor joins Custom Media

Award-winning investor joins Custom Media

Masashi Kamimura, an award-winning Japanese IPO specialist, has been appointed a board member and the director of Corporate Affairs and Business Development at Custom Media.

Custom Media investor wins industry Hall of Fame award

Custom Media investor wins industry Hall of Fame award

The global recruitment industry placed a Japanese businessman on its coveted Hall of Fame for being the first individual to take two local recruitment companies to the Tokyo Stock Exchange (TSE), in a formal awards ceremony at Tokyo American Club on Friday.

Best Charity & Fund Raising Cookbook–Asia

Best Charity & Fund Raising Cookbook–Asia

Another shiny gong, a great cause, and new offices have well started 2014 for Custom Media, publishers of BCCJ ACUMEN. While still basking in the glow of being voted BCCJ Company of the Year, in November, muchas felicitaciones came from the Madrid-based organisers of the Gourmand World Cookbooks Awards 2013. All proceeds benefit refugees We […]

BIJ.TV x MIPIM Japan 2015

BIJ.TV x MIPIM Japan 2015

For a unique, effective and creative way to raise your company’s profile, be featured in a video report of the most important global property / real estate industry event of the year: MIPIM Japan.

Conrad Tokyo Video Blog

Conrad Tokyo Video Blog

Long-term client Conrad Tokyo wanted to increase the connection guests and diners had with their hotel restaurant chefs and to introduce the chefs to a wider audience.

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